Chicken breast cooked off with oreganum and paprika, topped with cooked diced red onion, diced tomato, garlic, basil, oregano & a balsamic reduction topped with cheese, with a choice of gluten-free spaghetti and a pesto sauce OR a salad of baby spinach, diced butternut, cucumber, corn & feta
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device